Roasted bean – Washed Processed

Description

 

Shade-grown coffee is grown underneath a canopy of tailer trees that provide shade from the sun. All of our coffee is grown organically under a natural forest canopy.

All of our organic coffee is shade-grown. Aside from environmental benefits, organic certification also provides a cleaner and safer environment for farmers

Organic shade-grown coffee also requires that there are no chemical applications, such as fertilizers and pesticides. A healthy and biodiverse environment can provide nutrients and birds can control the numbers of insect pests. This translates to lower exposure to chemicals at the farm, in water supplies, and in coffee cups. Shade coffee also tends to be slower in ripening. This often provides a more complex taste and is more flavorful than coffee grown in direct sunlight.

Washed Processed Coffee begins with harvesting fully ripe coffee fruits. These coffee fruits are then pulped carefully with minimal water. The pulped coffee then goes through a dry fermentation process overnight while being closely monitored. After the fermentation process is complete the coffee is then thoroughly washed and rinsed before being dried on raised beds for up to 11 days. This produces a nice and bright acidity that lingers.

Tasting Notes: Caramel, Lemon, Lingering

Price (Ex. VAT) 6,075THB (250g x 10 pack; total 2.5KG/Carton)