Roasted bean – Natural Processed

Description

 

Shade-grown coffee is grown underneath a canopy of tailer trees that provide shade from the sun. All of our coffee is grown organically under a natural forest canopy.

All of our organic coffee is shade-grown. Aside from environmental benefits, organic certification also provides a cleaner and safer environment for farmers

Organic shade-grown coffee also requires that there are no chemical applications, such as fertilizers and pesticides. A healthy and biodiverse environment can provide nutrients and birds can control the numbers of insect pests. This translates to lower exposure to chemicals at the farm, in water supplies, and in coffee cups. Shade coffee also tends to be slower in ripening. This often provides a more complex taste and is more flavorful than coffee grown in direct sunlight.

 

Natural Processed Coffee begins with harvesting fully ripe coffee fruits. These coffee fruits are then sorted and washed before being laid to dry on raised beds for up to 28 days. The whole coffee fruit is left intact throughout the drying process and the environment for drying is controlled. The coffee is frequently turned and rotated for drying uniformity. This produces strong fruit flavors and a heavy body.

Tasting Notes: Dark Fruits, Winey, Heavy Body

Price (Ex. VAT) 6,750THB (250g x 10 pack; total 2.5KG/Carton)