Choux Pastry – Premixes for cakes and sponges

Description

Choux Pastry

Premixes for cakes and sponges

Packaging weight: 10 KG

Premix for the easy preparation of choux pastry goods with the distinctive flavour.

  • the mixed batter can be used for further processing after 10 minutes proving time
  • no cooking of the batter is necessary
  • quick and easy working off
  • can be produced with automatic French cruller machines

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