Kraftbread 50 – Premixes for breads and rolls

Description

Kraftbread 50

Concentrated premix for the preparation of speciality bread. This product has a mild malt taste and an excellent shelf life. It contains sour dough and sunflower seeds, linseed, coarse ground rye and soybean.

• big variety of recipes: it is possible to produce savoury breads and tasty breakfast rolls, snack products and sweet doughs for currant bread, etc.
• excellent shelf life of the baked goods
• economical due to the addition of local raw materials
• the baked goods have a nice volume