Wheat Flour – Pau , Dimsum , Bun and Traditional Mooncake

Description

Wheat Flour – Blue Narcissus Brand

Type: Special grade low gluten flour

High quality flour made in Hong Kong

“Blue Narcissus” has been our flagship product and plays a leading role in the high-end flour market. This blue narcissus low-gluten flour is ground from American “soft white spring” wheat. It has a rich wheat aroma, strong water absorption, and a fair pink color. It is very suitable for making all kinds of Chinese buns, making it easy to eat and chew without sticking to the teeth. The ultimate fluffy and delicious texture.

Over the years, “Blue Narcissus” has won the favor of countless celebrity chefs and well-known restaurants due to its excellent quality, and has successfully entered the high-end catering market.
‍Choosing
“Blue Narcissus” means choosing Kowloon Flour Mill’s decades of persistence and expertise.

Features 特点 : – Suitable for Pau , Dimsum , Bun , Traditional Mooncake and etc