Description
Santas Cake
Premix with yoghurt for the preparation of moist slices and other types of Madeira cakes. Without the fruit topping sinking into the batter. No additional eggs required.
- contains yoghurt
- without the fruit sinking into the batter
- many possible varieties
- production of Madeira cakes is possible
- efficient working off of the dough
- freeze-thaw stable
- batter can be put through depositor
- appropriate for industrial plants
- fine, aromatic taste
- long shelf life
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