Gourmet Muffin – Premixes for cakes and sponges

Description

Gourmet Muffin

Premix for the preparation of moist muffins and tray cakes.

• you can produce original American specialities
• based upon one batter many varieties can be produced with the addition of raw materials like chocolate drops, (hazel)nuts etc.
• the product is perfectly suitable for the preparation of moist sliced and cakes
• very long shelf life of the pastry
• excellent carrying capacity of fruits and toppings
• pumpable batter
• Less fat/oil is used, hence better energy balance
• 100% premix